Now that the sun is shining daily and the weed growth is waning, we’re about to enter lockdown here at 3675 and return to nonstop weekends of yardwork.
You see, soon it will be barbecue season, and this year, I fully intend to take advantage of that. I’m getting this place in the perfect summer state we couldn’t enjoy last year, because it was a construction war zone until July.
And, we’re getting ready to turn our backyard into a “food forest” (with the expertise and guidance of Katy and Felipé), and trust me — there will be work involved with that. Lots of work (and lots of fretting, and cursing).
So, before saying goodbye to a winter of luxuriously relaxing tasks like obsessively shopping for rugs online in favor of a return to manual labor, I felt the need to go to San Diego and spend a weekend eating too many tacos and partying like a college kid.